7 Courses in 4 Acts :: The Flavors of Mexico
May 21st, Doors at 6:00pm
Experience the first dinner written and produced exclusively by Marcus Herrera, Sous Chef at The Carter Payne, informed by both his heritage and recent travels to Mexico.
Seven courses, served across four acts, with paired beverages throughout.
An experience not to be missed.
|Mexico: A Chef's Heritage -- 7 Courses in 4 Acts||$125.00|