Mexico: A Chef’s Heritage

May 21, 2023 6:00 pm - 9:00 pm

7 Courses in 4 Acts :: The Flavors of Mexico

May 21st, Doors at 6:00pm

Experience the first dinner written and produced exclusively by Marcus Herrera, Sous Chef at The Carter Payne, informed by both his heritage and recent travels to Mexico.

Seven courses, served across four acts, with paired beverages throughout.

An experience not to be missed.

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Mexico: A Chef's Heritage -- 7 Courses in 4 Acts $125.00

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