May 3rd, 2022 POSTPONED, NEW DATE COMING SOON!
Meet head winemaker Bo Felton of Colterris Winery, from Palisade, Colorado, as he guides you through tasting nearly his entire portfolio, paired against six exquisite courses created by Chef Brent Beavers and his team at Immerse Cuisine.
See the menu below!
Price is $100 plus tax and gratuity, and includes 5 courses of food plus beer pairings and wine pairings with each course. Please plan to Uber/Lyft home, your safety is important to us!