Description

Wednesday, April 2nd, Classroom opens at 6:00, class begins approximately 6:30

Have you looked at the French wine aisle and just walked away because you didn’t know what was in the bottle?  Let Julie help you sort it out and try some of the delicious wines beyond pinot, chard, and cab…

Admission includes class and guided tasting, plus a tasting plate to complement and expand your palatte created by Chef Brent.