Upcoming Events

Paired Dinners, Sunday (wine) School, Member Mixers, Art Openings and more!

Sunday, December 15th :: Local Relic's Twelve Beers of Christmas Pop-Up

1:00 – 5:00pm, Open to the public, free to attend, beer and food available for purchase
Join Local Relic as we celebrate the Twelve Beers of Christmas! The taps will be open, we have more than 60 unique beers available in bottles for gifting (or drinking yourself!), and Chef Brent and the gang will have snacks available for purchase!

Wednesdsay, December 18th :: Whiskey Church with Balcone's Distilling and the Colorado Spirits Collective

6:30 pm, Open to the public, tickets required
Whether you’re a whiskey connoisseur or just starting your whiskey journey, this event is the perfect opportunity to expand your palate and discover new flavors. Come and enjoy the warm atmosphere, meet fellow whiskey enthusiasts, and indulge in the rich aromas and distinct tastes. Don’t miss out on this unique experience! Tickets Coming Soon!

Monday, December 23rd :: Member Dinner

5p – 8p, Members and their guests only, please. Free to attend. Food, beer and wine available for purchase.
Join us for our monthly Member Dinner, welcoming members and friends of both Local Relic and our Wine Membership! Chef Brent and the gang will have a special dinner menu put together for you, and you’ll be able to pick up your monthly member’s exclusive bottle allotment. Join us from 5pm – 8pm, bring friends, and come hungry!

Not a member yet? We still have a few slots available! Get more info on Local Relic memberships at www.localrelic.com/memberships
and info on our Wine Memberships at www.thecarterpayne.com/wine-memberships

Saturday, December 28th :: Dinner Amongst Friends - An Evening with 1874 Distilling

Doors at 5:30p, Cocktail Hour until 6:15, Dinner at 6:30p. Open to the public, tickets required.
It’s our first paired dinner where we’re handing creative control of the beverage-side of things to an outsider. But not just any outsider. Experience the full portfolio of spirits and cocktails presented by the artisans that crafted it. It’s a paired dinner like none we’ve hosted, but you’ve never been in better hands! Get Tickets Here!

Tuesday, December 31st :: New York New Years! - A Celebration Coursed Dinner

Reservations available between 5:30 and 8:30. Reservations strongly recommended.
Chef Brent and our amazing culinary team are crafting a special tasting menu to ring in the new year. Select either three courses or five, and choose whether you’d like to enjoy cocktail, beer or wine pairings. And, we’ll be celebrating New York New Years — we’ll be celebrating the ball drop on East Coast time! More Info Here!

Saturday, January 11th :: Pasta and Beer - A community dinner

Doors at 5:30p, Dinner at 6:00p. Tickets required.
Join us for a family-style community dinner — pasta and beer! $30 gets you in, we’ll be featuring two pasta dishes, one of Chef Brent’s famous salads, and, of course, dessert! Making new friends is guaranteed! A la carte beverages will be available for purchase. Get Tickets Now!

Friday, January 17th :: Cold Weather Comfort - A Coursed Dinner

Doors at 5:30p, Dinner at 6:00p. Tickets required.
Shake off the doldrums of the darkest month with a four-course dinner featuring some of our favorite cold-weather comfort foods. We’ll share the menu soon, but expect to experience Chef Brent’s Ethereal Mushroom Soup™, bison short ribs, and other braised delights. It’s an evening sure to warm the spirits and the belly. Get Tickets Now!

Friday, February 14th :: Valentine's Day Coursed Dinner

Reservations available between 5:30 and 8:30. Reservations will open soon.

Chef Brent and our amazing culinary team are crafting a special tasting menu to help you celebrate with that special someone (or to buck the system and bring a big group of friends)! Select either three courses or five, and choose whether you’d like to enjoy cocktail, beer or wine pairings. Reservations will open soon. Full beer, wine, and cocktail offerings will also be available à la carte. More Info Here!

Saturday, February 22nd :: Deep Dive Culinary Series -- The Flavors of New Mexico

Doors at 5:30p, Dinner at 6:00p. Tickets required.
Join us for the next installment of our Culinary Deep Dive series, where Chef Brent’s love of food, storytelling and training in Anthropology meet for an unforgettable evening of food amongst friends. We’ll explore the flavors of New Mexico in multiple courses, pairings will be available à la carte throughout the evening. Get Tickets Now!

Friday, February 28th :: Pasta and Beer - A community dinner

Saturday, March 15th :: Deep Dive Culinary Series -- Puerto Rico and the Caribbean

Doors at 5:30p, Dinner at 6:00p. Tickets required.
Join us for the next installment of our Culinary Deep Dive series, where Chef Brent’s love of food, storytelling and training in Anthropology meet for an unforgettable evening of food amongst friends. His menus have always had a Puerto Rican influence, courtesy of his wife Evy, and we’ll be diving all the way in with this seafood-heavy exploration of Caribbean cuisine. Two drink pairings are included, additional beverages will be available à la carte. Get Tickets Now!