Description

Wednesday, July 9th, Classroom opens at 6:00, class begins approximately 6:30

Summer is the season for the grill, but sometimes the “Reds go with Red Meat” rule is stretched when the weather is broiling. Enter one of our favorite summer pastimes – The World of Chillable Reds. Join us for this not-too-intense learning-amongst-friends open to wine drinkers of all confidence levels.

Admission includes class and guided tasting, plus a tasting plate to complement and expand your palatte created by Chef Brent.