Upcoming Events
Paired Dinners, Sunday (wine) School, Member Mixers, Art Openings and more!
Friday, February 21st :: "For the Love of Flavor" Collaboration Dinner with Baon Supper Club
Dinner at 6:00p. Tickets required.
“For the Love of Flavor — Pagmamahal Ng Lasa” is a celebration of the people and places that have shaped Chef Katie Fisco’s culinary story. Baon Supper Club is honored to partner with Local Relic Artisan Ales to also offer craft beers to pair with each of the five courses. Tickets are available directly from Baon Supper Club here.
Saturday, February 22nd :: Deep Dive Culinary Series -- The Flavors of New Mexico
Doors at 5:30p, Dinner at 6:00p. Tickets required.
Join us for the next installment of our Culinary Deep Dive series, where Chef Brent’s love of food, storytelling and training in Anthropology meet for an unforgettable evening of food amongst friends. We’ll explore the flavors of New Mexico in multiple courses, pairings will be available à la carte throughout the evening. Get Tickets Now!
WEDNESDAY, February 26th :: Member Dinner
5p – 8p, Members and their guests only, please. Free to attend. Food, beer and wine available for purchase.
PLEASE NOTE THE DATE CHANGE! Join us for our monthly Member Dinner, welcoming members and friends of both Local Relic and our Wine Membership! Chef Brent and the gang will have a special dinner menu put together for you, and you’ll be able to pick up your monthly member’s exclusive bottle allotment. Join us from 5pm – 8pm, bring friends, and come hungry!
Not a member yet? We still have a few slots available! Get more info on Local Relic memberships at www.localrelic.com/memberships
and info on our Wine Memberships at www.thecarterpayne.com/wine-memberships
Friday, February 28th :: Pasta Fellowship - A Community Dinner
Doors at 5:30p, Dinner at 6:00p. Tickets required.
Join us for a family-style community dinner — pasta and beer! $30 gets you in, we’ll be featuring two pasta dishes, one of Chef Brent’s famous salads, and, of course, dessert! Making new friends is guaranteed! A la carte beverages will be available for purchase. Get Tickets Now!
Saturday, March 15th :: Deep Dive Culinary Series -- Puerto Rico and the Caribbean
Doors at 5:30p, Dinner at 6:00p. Tickets required.
Join us for the next installment of our Culinary Deep Dive series, where Chef Brent’s love of food, storytelling and training in Anthropology meet for an unforgettable evening of food amongst friends. His menus have always had a Puerto Rican influence, courtesy of his wife Evy, and we’ll be diving all the way in with this seafood-heavy exploration of Caribbean cuisine. Two drink pairings are included, additional beverages will be available à la carte. Get Tickets Now!
Saturday, March 22nd :: Pasta Fellowship - A Community Dinner
Doors at 5:30p, Dinner at 6:00p. Tickets required.
Join us for a family-style community dinner — pasta and beer! $30 gets you in, we’ll be featuring two pasta dishes, one of Chef Brent’s famous salads, and, of course, dessert! Making new friends is guaranteed! A la carte beverages will be available for purchase. Get Tickets Now!
Saturday, April 19th :: A Night with Second Chance Comedy
Doors at 6:30p, Show at 7:00p. Tickets required.
Join us for our second installment of Second Chance Comedy, with host Joe Huisman for an unforgettable event that blends laughter with real talk about life’s struggles. This isn’t just another comedy show—it’s an experience like no other, where comedians share their raw, funny, and deeply personal stories of resilience. Whether or not addiction has touched your life directly, you’ll leave with a new perspective, a few tears of laughter, and maybe even some unexpected inspiration. More Details and Tickets Here!