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Paired Dinners, Sunday (wine) School, Member Mixers, Art Openings and more!

Saturday, January 25th :: Local Relic Monthly Bottle Release Party

Saturday, January 25th :: Local Relic Monthly Bottle Release Party

12:00p – 4:00p, Open to the public, no cost to attend. Beer and light snacks will be available for purchase.
Local Relic crafts 200 unique beers per year, which means we’re releasing new beers constantly! We’re hosting monthly bottle release parties, where you’ll be able to sample the new brews, get first crack at buying new bottles before they go to wholesale, and hang out for the afternoon and share some beers with friends. Light snacks will be available for purchase, but it’s free to get in the door. Unfortunately, you still have to pay for the beers (unless you’re a Local Relic member, in which case, as always, your first flight is on us!)

Sunday, January 26th :: Local Relic Monthly Bottle Release Party

Sunday, January 26th :: Local Relic Monthly Bottle Release Party

12:00p – 4:00p, Open to the public, no cost to attend. Beer and light snacks will be available for purchase.
Local Relic crafts 200 unique beers per year, which means we’re releasing new beers constantly! We’re hosting monthly bottle release parties, where you’ll be able to sample the new brews, get first crack at buying new bottles before they go to wholesale, and hang out for the afternoon and share some beers with friends. Light snacks will be available for purchase, but it’s free to get in the door. Unfortunately, you still have to pay for the beers (unless you’re a Local Relic member, in which case, as always, your first flight is on us!)

Friday, February 14th :: Valentine's Day Coursed Dinner

Friday, February 14th :: Valentine's Day Coursed Dinner

Reservations available between 5:30 and 8:30. Reservations will open soon.

Chef Brent and our amazing culinary team are crafting a special tasting menu to help you celebrate with that special someone (or to buck the system and bring a big group of friends)! Select either three courses or five, and choose whether you’d like to enjoy cocktail, beer or wine pairings. Reservations will open soon. Full beer, wine, and cocktail offerings will also be available à la carte. More Info Here!

Friday, February 21st :: "For the Love of Flavor" Collaboration Dinner with Baon Supper Club

Friday, February 21st :: "For the Love of Flavor" Collaboration Dinner with Baon Supper Club

Dinner at 6:00p. Tickets required.
“For the Love of Flavor — Pagmamahal Ng Lasa” is a celebration of the people and places that have shapel Chef Katie Fisco’s culinary story. Baon Supper Club is honored to partner with Local Relic Artisan Ales to also offer craft beers to pair with each of the five courses.  Dinner tickets here: Get Dinner Tickets Now! Beer pairing tickets here: Get Beer Pairing Tickets Now!

Saturday, February 22nd :: Deep Dive Culinary Series -- The Flavors of New Mexico

Saturday, February 22nd :: Deep Dive Culinary Series -- The Flavors of New Mexico

Doors at 5:30p, Dinner at 6:00p. Tickets required.
Join us for the next installment of our Culinary Deep Dive series, where Chef Brent’s love of food, storytelling and training in Anthropology meet for an unforgettable evening of food amongst friends. We’ll explore the flavors of New Mexico in multiple courses, pairings will be available à la carte throughout the evening. Get Tickets Now!

Friday, February 28th :: Pasta Fellowship - A Community Dinner

Friday, February 28th :: Pasta Fellowship - A Community Dinner

Doors at 5:30p, Dinner at 6:00p. Tickets required.
Join us for a family-style community dinner — pasta and beer! $30 gets you in, we’ll be featuring two pasta dishes, one of Chef Brent’s famous salads, and, of course, dessert! Making new friends is guaranteed! A la carte beverages will be available for purchase.  Get Tickets Now!

Saturday, March 15th :: Deep Dive Culinary Series -- Puerto Rico and the Caribbean

Saturday, March 15th :: Deep Dive Culinary Series -- Puerto Rico and the Caribbean

Doors at 5:30p, Dinner at 6:00p. Tickets required.
Join us for the next installment of our Culinary Deep Dive series, where Chef Brent’s love of food, storytelling and training in Anthropology meet for an unforgettable evening of food amongst friends. His menus have always had a Puerto Rican influence, courtesy of his wife Evy, and we’ll be diving all the way in with this seafood-heavy exploration of Caribbean cuisine. Two drink pairings are included, additional beverages will be available à la carte. Get Tickets Now!

Saturday, March 22nd :: Pasta Fellowship - A Community Dinner

Saturday, March 22nd :: Pasta Fellowship - A Community Dinner

Doors at 5:30p, Dinner at 6:00p. Tickets required.
Join us for a family-style community dinner — pasta and beer! $30 gets you in, we’ll be featuring two pasta dishes, one of Chef Brent’s famous salads, and, of course, dessert! Making new friends is guaranteed! A la carte beverages will be available for purchase.  Get Tickets Now!