Saturday, September 21st, 2024

Admission includes five course dinner plus five paired beverages.
Doors at 5:30 pm, Dinner begins at 6:00 pm

Join us for one of our favorite dinners of the year! We source intentionally all year, but September is peak season for all things local! Chef Brent will be creating a five course menu featuring the bounty of the local harvest from all of our local farmers and producers. Each course will feature a pairing created also featuring local ingredients. We’ll share the menu when we get closer, as it’s too early to know what will be available, but don’t delay, this will sell out!

Note: the service charge reflected in the cart is shared with our staff, and takes the place of gratuity.

* We’ll be dining on the patio, unless the weather is really rough, so please dress appropriately