Description

Wednesday, May 7th, Classroom opens at 6:00, class begins approximately 6:30

When you peruse the list, you see bunches of the grapes you know — Cab, Merlot, Pinot, and the like. But what about that little section at the end with the things you don’t know? Come explore the rest of the list with us. It’s a no-pressure tasting and learning opportunity open to wine aficionados of all confidence levels, especially beginners!

Admission includes class and guided tasting, plus a tasting plate to complement and expand your palatte created by Chef Brent.