Helmed by Chef Brent Beavers, our team of talented culinarians works tirelessly to source spectacular ingredients and craft them into dishes that are thoughtful and inspired. That’s not to suggest, though, that you need to get dressed up to come out — after all, good food doesn’t have to be fancy (just as fancy food isn’t always good!)
Join us for brunch on weekends, serving Saturday and Sunday from 10-3, for the best-kept-secret-Brunch in town (although not for long, at this rate!)
Our sharables menu is available daily starting at 3pm, and our Dinner menu kicks off at 5pm. Our specials change daily, that’s why we call them specials!
Extra special ingredients, flashes of brilliant inspiration, or candidate plates looking to make it to our full time menu — if you find something here that sounds tempting, get it while you can, because these really do change every day!