Skip to content

Mexico: A Chef’s Heritage — 7 Courses in 4 Acts


7 Courses in 4 Acts :: The Flavors of Mexico

May 21st, Doors at 6:00pm

Experience the first dinner written and produced exclusively by Marcus Herrera, Sous Chef at The Carter Payne, informed by both his heritage and recent travels to Mexico.

Seven courses, served across four acts, with paired beverages throughout.

An experience not to be missed.

And as a bonus, if you’re joining us for the dinner, we’d like to invite you to a complimentary Salsa lesson with Latin Grooves in The Cellar starting at 5!

Only 3 left in stock


The Carter Payne presents a unique Mexico dining experience from the mind of our very own Chef Marcus. Inspired by his heritage and travels, dinner will feature seven courses over four acts paired alongside a mix of wine and spirits from different Regions of Mexico. Any further details will be kept under wraps, per the chef’s request.

“I want this dinner to be something different for our guests. We’ve done a lot of exciting food before. This just feels like the next step. Plus; who doesn’t like a little mystery?”

Our goal is to change the way we do food in the springs. We’re ready to expand the community’s palette, introduce new flavors, create a cultural experience in which broadens knowledge amongst our community. 

We’re asking for your trust in us — trust in our artists, creators and cultivators to conceive a culinary experience that pushes the boundary of familiarity.