Description

Wednesday, July 9th, Classroom opens at 6:00, class begins approximately 6:30

As we dream of the beach, with salt in the air and seafood on the table, our hearts yearn for all things Mediterranean. Some of our favorite off-the-beaten-path whites hail from the land where summer reigns supreme. Join us around the table to enjoy a class both informative and fun, with friends new and old.

Admission includes class and guided tasting, plus a tasting plate to complement and expand your palatte created by Chef Brent.